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Singaporeans love hotpot, which is a favourite way to bond over food and enjoy a variety of fresh ingredients. Whether you call it steamboat or hotpot, this communal style of eating has become a staple for gatherings, celebrations, or even casual dinners.
Across the island, hotpot eateries serve everything from classic herbal soups to fiery mala and innovative broths. Famous places like Haidilao and Beauty in The Pot draw crowds every night.
The fun of hotpot comes from choosing your own ingredients—thinly sliced meats, fresh seafood, vegetables, mushrooms, tofu, and noodles. Most restaurants offer buffet or à la carte options so you can eat as much or as little as you want.
A highlight of any hotpot experience in Singapore is the sauce station. Each person can mix their own perfect dip from a huge variety of sauces and condiments.
It’s a social event where cooking and eating happen together at the table. Many hotpot spots in Singapore are open late into the night, making them ideal for supper after work or a night out.
Whether you want budget-friendly steamboat or luxurious options downtown, Singapore has it all.
Anyone visiting Singapore should try hotpot at least once to understand why it’s such a big here deal here.